We're gathering to taste products from our favorite salumi maker, La Salumina,and learn about their process.

Churchtown Dairy hosts an evening of salumi education with the wonderful La Salumina. Attendees will sample four products that Eleanor Friedman makes alongside her husband, Gianpiero Pepe, at their salumeria in the Catskills. 

Eleanor will speak to the different traditional Italian styles of preparation, whole animal butchering, and how to best serve and appreciate salumi. We'll also enjoy a special wine pairing selected for the gathering plus a spread of accompaniments, including Churchtown cheese.

The event will take place in our Farm Store gathering space and is limited to 16 people.
Register here