Join us in the Churchtown farm kitchen for a fun and informative afternoon learning how to make and preserve strawberry jam. Susan will lead you through best practices in:

• selecting and preparing your fruit

• low sugar jam recipes

• necessary kitchen supplies for successful home canning.

The principles and techniques learned will easily apply to most home canning of other fruit jams as well as tomatoes.

Tickets can be purchased on Eventbrite - HERE.

Susan Chiappini is certified through the Cornell Cooperative Extension to teach home canning and makes thousands of jars of jam yearly in her work as the farm kitchen supervisor at Montgomery Place Orchards. She holds a PhD in human physiology and has studied science and nutrition at the Medical College of Virginia and Columbia University.